Warm and nourishing, pinto bean soup is the ideal dish for chilly days. Here are three delicious recipes to try:
CUPERTINO, CALIFORNIA | NOW THEN DIGITAL — Learn how to make pinto bean soup with our comprehensive guide. This warm, hearty, and flavorful soup is bound to become a beloved family favorite.
Follow our step-by-step instructions and cooking tips to whip up a comforting bowl of homemade pinto bean soup today.
Recipe 1: Healthier Steps
Enjoy the Mexican-inspired flavors of this fall and winter soup. Here’s how to make it:
Ingredients:
- 1 tablespoon olive oil
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 celery stalk, chopped
- 1 bell pepper, chopped
- 1 teaspoon cumin
- 1 teaspoon paprika
- 1 teaspoon oregano
- 1 sweet potato, peeled and chopped
- 4 cups vegetable broth
- 2 cups cooked pinto beans
- 1 cup corn
- Salt and pepper to taste
Instructions:
- Heat olive oil in a pot over medium heat and sauté the onion until soft.
- Add garlic, celery, bell pepper, cumin, paprika, and oregano. Cook until fragrant.
- Stir in sweet potato, pinto beans, vegetable broth, and corn. Cook until the veggies are tender.
- Season with salt and pepper to taste.
- For a thicker consistency, use an immersion blender to partially puree the soup.
Recipe 2: Budget Bytes
This southwest-inspired pinto bean soup is simple yet flavorful. Follow these steps:
Ingredients:
- 3 15oz. cans pinto beans, divided
- 4 cloves garlic
- 2 tablespoons olive oil
- 1/2 teaspoon chili powder
- 1/4 teaspoon cumin
- 1/4 teaspoon oregano
- 1/4 teaspoon smoked paprika
- 1 yellow onion
- 1 red bell pepper
- 4 cups vegetable broth
- Salt and pepper to taste
Instructions:
- Sauté minced garlic, diced onion, and bell pepper in olive oil.
- Add chili powder, cumin, oregano, and smoked paprika. Sauté until onion is translucent.
- Drain and rinse two cans of pinto beans. Add them to the pot along with vegetable broth.
- Simmer until the vegetables are tender.
- Use an immersion blender to reach the desired consistency.
- Add the remaining can of pinto beans and season with salt and pepper.
Recipe 3: Connoisseurus Veg
For a creamy and flavorful pinto bean soup, try this Mexican-inspired recipe:
Ingredients:
- 1 tablespoon olive oil
- 1 onion, diced
- 4 garlic cloves, minced
- 1 tablespoon ground cumin
- 1 teaspoon smoked paprika
- 1/2 teaspoon dried oregano
- 1/4 teaspoon cayenne pepper
- 4 cups vegetable broth
- 2 cans (15 oz each) pinto beans, drained and rinsed
- 1 can (14.5 oz) fire-roasted diced tomatoes
- Salt and pepper to taste
- Lime wedges, chopped cilantro, and sliced jalapeños for serving
Instructions:
- Heat olive oil in a large pot over medium heat.
- Sauté diced onion and minced garlic until the onion is soft and translucent.
- Add cumin, smoked paprika, dried oregano, and cayenne pepper. Stir to combine.
- Pour in vegetable broth, pinto beans, and diced tomatoes. Stir well.
- Simmer for 20-25 minutes until the beans are tender.
- Use an immersion blender to reach the desired consistency.
- Season with salt and pepper.
- Serve with lime wedges, chopped cilantro, and sliced jalapeños.
Toppings for Pinto Bean Soup
Elevate your pinto bean soup with delicious toppings. Here are some ideas:
Recipe 1: Budget Bytes
- Tortilla chips
- Sour cream
- Shredded cheese
- Fresh jalapeños
- Cotija cheese
- Cilantro
- Green onion
- Avocado
Recipe 2: Girl Gone Gourmet
- Shredded cheese (cheddar, feta, or queso fresco)
- Lime wedges
- Sliced radish
- Pico de gallo or guacamole
- Diced avocado
- Sour cream
- Shredded cabbage
- Pickled jalapeños or onions
- Tortilla chips
Recipe 3: Connoisseurus Veg
- Hot sauce
- Guacamole
- Shredded vegan cheese
- Avocado slices
- Chopped scallions
- Fresh cilantro
- Pico de gallo
- Tortilla chips or strips
Feel free to experiment with toppings like diced tomatoes, chopped parsley, grated Parmesan cheese, and diced red onions. Let your creativity shine and enhance the flavors of your pinto bean soup.
Side Dishes to Serve with Pinto Bean Soup
To complement your pinto bean soup, consider these side dish options:
Recipe 1: Insanely Good Recipes
- Cornbread
- Ham
- Meatloaf
- Fried chicken
- Mashed potatoes
- Mac and cheese
Recipe 2: Pantry & Larder
- Fully-loaded cornbread
- Cilantro lime rice
- Pico de gallo
- Baked sweet potatoes
- Kale guacamole
- Cheese quesadillas
- Jalapeno buttermilk ranch coleslaw
- Carnitas
- Candied jalapenos
- Baked tortilla chips
Recipe 3: Corrie Cooks
- Cornbread
- Cilantro lime rice
- Tomato sauce
- Guacamole
- Grilled vegetables
- Salsa
- Turkey meatloaf
- Mashed sweet potatoes
- Tostadas
- Coleslaw
- Fried plantains
- Ham and beans
- Tortilla chips
- Cheesy quesadillas
- Roasted cauliflower
Recipe 4: EatDelights
- Garlic mashed potatoes
- Greek salad
- Asparagus
- Roasted vegetables
- Corn on the cob
- Broccoli
- Smoked asparagus
- Roasted vegetable mix
- Roasted zucchini
- Cauliflower au gratin
- Collard greens
- Cauliflower rice
- Honey roasted carrots
- Smoked mushrooms
- Butternut squash
- Corn casserole
- Smoked jalapeno poppers
Recipe 5: The Cagle Diaries
- White rice
- Mashed potatoes
- Crispy potatoes
- Fried rice
- Brown rice
- Hash browns
- Potato cakes
- Hasselback potatoes
- Potatoes au gratin
- Cajun fries
- Potato salad
- Fried bowtie pasta
- Noodles
- Baked potatoes
- Tater tots
- Tortilla chips
- Cajun green beans
- Buttery corn on the cob
- Broccoli
- Smoked asparagus
- Roasted vegetable mix
- Roasted zucchini
- Cauliflower au gratin
- Collard greens
- Cauliflower rice
- Honey roasted carrots
- Smoked mushrooms
- Butternut squash
- Corn casserole
- Smoked jalapeno poppers
Choose your favorite side dishes and savor a delightful and satisfying meal alongside your pinto bean soup.
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